{"id":1991,"date":"2019-11-28T14:05:41","date_gmt":"2019-11-28T14:05:41","guid":{"rendered":"https:\/\/persimon.eu\/recetas\/%tipo%\/baby-sandwiches-with-kaki-bottarga-and-black-radish\/"},"modified":"2019-11-29T07:07:39","modified_gmt":"2019-11-29T07:07:39","slug":"baby-sandwiches-with-kaki-bottarga-and-black-radish","status":"publish","type":"receta","link":"https:\/\/kaki.persimon.eu\/en\/recetas\/tapas-en\/baby-sandwiches-with-kaki-bottarga-and-black-radish\/","title":{"rendered":"Baby sandwiches with kaki, Bottarga and black radish"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;RECETA&#8221; _builder_version=&#8221;3.29.3&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; custom_margin=&#8221;||||false|false&#8221; custom_css_main_element=&#8221;position: absolute;||min-height: 100vh;||display: flex;||flex-direction: column;||width: 100%;&#8221;][et_pb_row make_equal=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;ROW BREADCRUMBS&#8221; 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module_class=&#8221;How_To_Step&#8221; _builder_version=&#8221;3.29.3&#8243; _dynamic_attributes=&#8221;content&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;1px||1px||true|true&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfaG93X3RvX3N0ZXBfMl9zdGVwIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=&#8221;How To Step 03&#8243; module_class=&#8221;How_To_Step&#8221; _builder_version=&#8221;3.29.3&#8243; _dynamic_attributes=&#8221;content&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;1px||1px||true|true&#8221;]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfaG93X3RvX3N0ZXBfM19zdGVwIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][et_pb_text admin_label=&#8221;PREPARACION&#8221; _builder_version=&#8221;3.29.3&#8243; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;20px||10px||false|true&#8221; custom_css_main_element=&#8221;font-weight:600;&#8221;]<\/p>\n<p>Curiosities:<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Curiosidad 00&#8243; module_class=&#8221;How_To_Step&#8221; _builder_version=&#8221;3.29.3&#8243; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;1px||1px||true|true&#8221;]Bottarga, called &#8220;Mediterranean caviar&#8221;, is a slab of roe made from the eggs of the grey mullet, salted and dried. Its intense sea smell combines very well with the sweet taste of Persimon\u00ae kakis.[\/et_pb_text][et_pb_text admin_label=&#8221;Curiosidad 01&#8243; module_class=&#8221;How_To_Step&#8221; _builder_version=&#8221;3.29.3&#8243; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;1px||1px||true|true&#8221;]Spanish olive oil of the Cornicabra variety is a golden yellow oil with green, fruity and scented notes, and bitter and spicy touches. It&#8217;s a little astringent but sweet on the palate, with a slight almond flavour.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/kaki.persimon.eu\/en\/\">Home<\/a><\/span><\/span><\/p>Preparation:Curiosities:Bottarga, called &#8220;Mediterranean caviar&#8221;, is a slab of roe made from the eggs of the grey mullet, salted and dried. Its intense sea smell combines very well with the sweet taste of Persimon\u00ae kakis.Spanish olive oil of the Cornicabra variety is a golden yellow oil with green, fruity and scented notes, and bitter and spicy touches. It&#8217;s a little astringent but sweet on the palate, with a slight almond flavour.<\/p>\n","protected":false},"author":1,"featured_media":1992,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"tipo":[24],"class_list":["post-1991","receta","type-receta","status-publish","has-post-thumbnail","hentry","tipo-tapas-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baby sandwiches with kaki, Bottarga and black radish - Kaki Persimon\u00ae<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaki.persimon.eu\/en\/recetas\/tapas-en\/baby-sandwiches-with-kaki-bottarga-and-black-radish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baby sandwiches with kaki, Bottarga and black radish - Kaki Persimon\u00ae\" \/>\n<meta property=\"og:description\" content=\"Preparation:Curiosities:Bottarga, called &quot;Mediterranean caviar&quot;, is a slab of roe made from the eggs of the grey mullet, salted and dried. 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